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Pepper | Rich Black | 100g

Regular priceRs. 149.00 Sale price
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Premium Pepper (Raw & Natural)

Black pepper is packed with piperine, an active compound known for its many benefits. Its antioxidants help fight free radicals, and its natural antibacterial properties make it a great addition to a wholesome diet. Sprinkle freshly ground pepper on vegetarian and non-vegetarian dishes, boiled eggs, piping hot soups, curries, masala chai, dals, and more. Add it to marinades or coat proteins like chicken or tofu with coarsely ground pepper for an extra kick.

Pure, natural, and free from additives, black pepper is ideal for vegan, keto, and gluten-free diets — adding rich taste, aroma, and goodness to every dish.

  • Rich in Antioxidants: Piperine protects cells from free radical damage, reduces inflammation, slows aging, and may lower cancer risk.
  • Improves Digestion and Nutrient Absorption: Stimulates digestive enzymes to support gut health, prevent bloating, and improve the absorption of nutrients like calcium, selenium, and curcumin.
  • Supports Heart and Blood Sugar Health: Potassium helps regulate blood pressure and cholesterol levels, while piperine may improve insulin sensitivity and glucose metabolism.
  • Eases Pain and Protects Joints: Active compounds may reduce arthritis symptoms and other inflammatory conditions.
  • Speeds Up Metabolism and Energy: Helps burn calories by raising the metabolic rate, contributing to weight management.
  • Great for Brain and Eyes: Piperine may improve memory and help with degenerative diseases like Alzheimer’s and Parkinson’s, while vitamins A and E nourish skin and protect vision.

Nutritional Information (approx. per 50g):
- Energy: 127.5 kcal
- Protein: 5.48g
- Carbohydrates: 32.41g
- Natural Sugars: 0.32g
- Added Sugars: 0g
- Dietary Fiber: 13.25g
- Total Fat: 1.63g
- Saturated Fat: 0.49g
- Cholesterol: 0mg
- Sodium: 22mg
- Potassium: 629.5mg
- Calcium: 218.5mg
- Iron: 14.43mg
- Magnesium: 85.5mg
- Vitamin C: 10.5mg

Black pepper, often called the "King of Spices," is one of the most popular seasonings in kitchens around the world. Packed with antioxidants like piperine, vitamins A, C, and E, and minerals like potassium and magnesium.

Pepper’s sharp, mildly spicy flavor is a must-have for countless dishes. It adds depth to savory recipes like soups, stews, and curries, brings a surprising twist to desserts and baked goods, and is a key ingredient in spice blends like garam masala and rubs.