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Walnuts | Finest Kernels | 200g

Regular priceRs. 479.00 Sale priceRs. 629.00
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100% Natural Walnuts

Walnuts are loaded with omega-3 ALA, antioxidants like polyphenols, fiber, protein, magnesium, and vitamin E. These nutrients improve heart health, sharpen the brain, promote gut health, regulate blood sugar, and reduce inflammation and cancer risk.

Eat them raw, roast for snacks, add to salads, yogurt, and desserts, or use in Indian dishes like halwa and gravies. They also work well in trail mixes, pesto, or as a plant-based option for tacos or burgers.

Heart Health: Omega-3 fatty acids help reduce inflammation and lower the risk of heart disease, making these nuts a heart-friendly choice.
Brain Health: Antioxidants and polyphenols improve cognitive function and sharpen memory and focus as you age.
Gut Health: Promote the growth of beneficial bacteria that produce butyrate, needed for digestive health and overall well-being.
Cancer Prevention: Gut microbes convert certain compounds into urolithins, which may reduce the risk of specific cancers.
Healthy Aging: Antioxidants fight free radicals, reducing oxidative stress and inflammation linked to aging and chronic diseases.
Male Reproductive Health: Bioactive compounds improve sperm quality and motility, which benefits reproductive health.
Better Diet Quality: Just a handful adds vital nutrients like omega-3s, potassium, magnesium, fiber, and folate, improving overall diet quality.

Nutritional Information (Approx. Per 100g)
- Energy: 671 kcal
- Protein: 16.9 g
- Carbohydrates: 20.2 g (Natural Sugars: 6.3 g, Added Sugars: 0 g)
- Total Fat: 58.05 g (Saturated Fat: 5.1 g, Monounsaturated Fat: 11.3 g, Polyunsaturated Fat: 41.65 g, Trans Fat: 0 g)
- Cholesterol: 0 mg
- Dietary Fiber: 6.7 g
- Sodium: 2 mg
- Magnesium: 158 mg

Walnuts are a crunchy, nutritious snack rich in omega-3 fatty acids, antioxidants, fiber, and protein – nutrients that help keep your heart healthy, your mind sharp, and your digestion smooth. They’re also packed with magnesium, which keeps you active and strong, and vitamin E, which protects cells and keeps your skin glowing.

Walnuts can be eaten raw, toasted, or pickled and added to dishes like salads, yogurt, stir-fries, and baked goods. They bring depth and texture to desserts like halwa, kheer, and barfi or are ground into chutneys and gravies. Walnuts are also a staple in energy bars, smoothies, cereals, and dairy alternatives like walnut milk, adding wholesome goodness to everyday meals.